Besan Laddo
Besan Laddo Hero of the dish Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian recipes for over 7,500 years! It is a gluten free alternative for wheat flour. It is rich in vitamins and minerals which plays an important role to prevent spinal cord defect s during pregnancy help balance unhealthy cholesterol levels, reduce hypertension , control BP and reduce risk of heart disease and diabetes. Rich fiber content helps with digestion, preventing constipation and even helps in weight loss. Chickpea flour is also anti-inflammatory food in turn benefits against cancer, in particular cancer within the digestive tract including colon, stomach and kidney cancer. It also prevent from acidity. The Dessert Story Besan Laddo, Maharashtrian dessert made in almost every Maharashtrian home during festivals like Diwali, Janmashtami and whenever craved for. For learning a perfect besan laddo recipe I have approached many of my Maharashtria...
